Fraser Health Authority



INSPECTION REPORT
Health Protection
252069
PREMISES NAME
Cafe Hashtag
Tel: (604) 552-2227
Fax:
PREMISES ADDRESS
530 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
May 14, 2021
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jin Kwon
NEXT INSPECTION DATE
November 14, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Both handwashing sinks did not have paper towels
Correction: Single use paper towels were placed at each station during the time of inspection. Handwash sinks must have hot/cold water, liquid soap, and single use paper towels to facilitate proper handwashing
Date to be corrected by: Corrected during inspection
Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Gen - Undercounter freezer temperature measured at -18C
- Chest freezer temperature measured at -20C
- Under counter cooler temperature measured at 4C
- Stand up cooler temperature measured at 4.0C
- Display cooler temperature measured at 39C
- Hot hold unit for pearls temperature measured at 66C
- Thermometers present in all cooling units
- High temperature dishwasher has a final rinse of 75.6C on dish surface
- Ice machine kept in a sanitary manner
- Ice machine scoop stored in a sanitary manner
- Sanitizer is present with 200ppm QUATS
- Foods stored at least 6 inches off the floor
- General sanitation satisfactory
- Washroom clean and sanitary
- No sign of pests
- Staff on-site FoodSafe level 1 certified
- Health permit displayed
Covid
- Staff wearing masks
- Music not louder than average conversation
- No dine- in services
- Covid directional stickers placed for flow in one direction
- Covid signs posted (mask, distancing)