Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-B69R85
PREMISES NAME
Milestone Grill & Bar		Tel: (604) 381-1222
Fax:
PREMISES ADDRESS
E110 - 3122 Mt Lehman Rd
Abbotsford, BC V2T 0C5		INSPECTION DATE
November 6, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 15, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Areas underneath and behind equipment requires cleaning
- walk in cooler fan grills and ceiling requires cleaning
Corrective Action(s): Thoroughly clean these areas. Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
Bar Area
- hand wash stations stocked with liquid soap and paper towels
- Cooler ambient air temperature below 4 degree Celsius
- Glass washer rinse cycle has 12.5 ppm Iodine
- 200 ppm quats sanitizer available in spray bottle

Kitchen
- hand wash stations stocked with liquid soap and paper towels
- All cooler ambient air temperature below 4 degree Celsius
- All freezer ambient air temperature below -18 degree Celsius
- hot holding temperature above 60 degree Celsius
- dishwasher final rinse temperature at the dish surface above 72 degree Celsius
- 200 ppm quats sanitizer available
- pest control in place food safe level 1 trained staff available
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-B69R85
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment