Report No. JELR-BRAQRZ

INSPECTION REPORT
Health Protection
JELR-BRAQRZ

PREMISES NAME
Krave Subs and Juice

Tel: (604) 531-5506
Fax:

PREMISES ADDRESS
14837 Marine Dr
White Rock, BC V4B 1C1

INSPECTION DATE
July 7, 2020

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Garry Auguste

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): The paper towel dispenser at the hand washing sink is empty.
Corrective Action(s): Paper towels were provided during the inspection. Please wash hands regularly.
Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Operator has begun re-surfacing plywood around the hot holding cabinet. There are still some unfinished wooden surfaces and some plywood surfaces that are rough and difficult to clean.
Corrective Action(s): All food area surfaces are to be finished so that they are smooth, impervious to moisture, and easy to clean. Correct as soon as possible.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's Food Safe Level 1 certification has expired. Due to Covid-19 pandemic and cancellation of courses, operator has not been able to update certificate. One staff person has a valid certificate.
Corrective Action(s): Operator is to have a valid Food Safe certificate. Update certificate when possible. Online options are available.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Covid-19:
Reviewed Covid-19 requirements. Covid-19 plan is on website. Hand sanitizer is available for customers.
Remove some chairs and tables to allow a 2 metre separation between customers (back of chair to nearest customer).
Some seating removed during the inspection. Clean and disinfect counters, table tops, etc. regularly.
Review information previously sent to you by email. Check WorkSafe BC requirements regarding staff and use of masks.
Food Service Establishment:
Single service plates and utensils only for customers.
No objections to patio seating with 2 metres separation (or adequate barrier) between customers. Check with City of White Rock.
Krave Subs is at this location and inspection covers the food service establishment and the Oceanside food store.
Notify Fraser Health of any changes.
Inspection today:
- Large 2 door cooler is at 4 C or colder. Smaller prep cooler (with broken door) is at 4 - 5 C and is only used for lower risk foods.
- Cooking - chicken is defrosted in cooler at 4 C and is cooked to 74 C (165 F) or hotter quickly and is kept above 60 C. If cooled, cool quickly and reheat to order. Cooked chicken today is at 200 F.
- Keep temperature records daily for coolers, food hot holding etc.
- Hot holding - Jamaican patties are heated to 74 C and then kept hot in cabinet at 60 C (140 F) or hotter. Food temperature 145 F. Post temperature requirements.
- Food Safety and Sanitation plans previously submitted.
- Hand sink has liquid soap and hot /cold water - see above.
- Triple sink is set up to wash, rinse, sanitize, and air dry utensils. Today, chlorine sanitizer is at 200ppm - good.
- No evidence of pests.
- Left print out with operator