INSPECTION REPORT Health Protection BCUD-AZ3UJU

PREMISES NAME Newton Seniors Centre		Tel: (604) 501-5010 Fax:
PREMISES ADDRESS 13775 70th Ave Surrey, BC		INSPECTION DATE May 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Dishwasher not reaching 71C during rinse (sanitize) cycle. Temperature was consistently reaching 67-68C on numerous runs. 2) Quat sanitizer dispenser (pink) not dispensing 200ppm sanitizer when set up properly at the 2 compartment dish sink Corrective Action(s): 1) Adjust hot water source/ repair machine to ensure 71C minimum is reached on rinse cycle. The digital display appears to give accurate readings. Until the machine is repaired, you must manually sanitize your dishes using 100ppm bleach in your 2 compartment sink (after first washing then rinsing) 2) Do not use this sanitizer dispenser. If you wish to use this unit, you must have test strips to ensure 200ppm of sanitizer is getting dispensed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Storage room well maintained - please keep back door closed due to cottonwood "fluff" collecting under the shelves. Dishwasher wash cycle is OK, see above for notes on sanitizing cycle **Temperature logs must include rinse temp for dishwasher daily Bleach on site for use as a surface sanitizer. Please use this product for all kitchen surface wipe down, and sanitizing of the tables out front. Note: the purple cleaner/ disinfectant in the spray bottle up front didn't have quat or chlorine sanitizer in it. Please ensure all spray bottles are accurately labeled and that a sanitizer is used for table wipe down. Front sandwich fridge 5C, pop fridge (no hazardous foods) 8C Sandwich cooler 5C Standing white cooler 6C Kitchen freezer -18C Freezer 3 (left of door) -18C Going clockwise in back room from freezer 3: fridge 3C, fridge 3C, freezer -19C, freezer -14C Not hot holding as food service finished for the day General sanitation of facility good No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AZ3UJU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 0 trans fat oils found on site
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment