INSPECTION REPORT Health Protection DSOG-BECT84

PREMISES NAME Nay Pyi Taw Store		Tel: Fax:
PREMISES ADDRESS 13526 106th Ave Surrey, BC V3T 2C5		INSPECTION DATE July 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cho Mar Cho		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Upright cooler nearest to the entrance is missing a working thermometer Corrective Action(s): Provide a working thermometer inside the noted cooler. Correct by: One week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory - All coolers (two upright) < or = 4C. - Upright freezer = -18C - Two chest freezers - =19C - No signs of pest activity at the time of the inspection. - No bulk food items stored in bins. - Random food items (i.e. prepackaged dry foods) checked for expiration dates, condition of packaging, and signs of deterioration. All in good condition. - Dry storage area is organized and food items are kept at min 6inches (15cm) off the floor for better cleaning, air circulation, and preventing pest contamination.