INSPECTION REPORT Health Protection DSOG-CFESWE

PREMISES NAME Mad Chicken Food		Tel: Fax:
PREMISES ADDRESS 2137 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peng Zhao		NEXT INSPECTION DATE June 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1.) A tray of raw eggs stored at room temperature. 2.) Spicy mayo stored in squeeze bottle at room temperature. Corrective Action(s): Discard the food items noted above. Raw eggs and spicy mayo must be stored inside the cooler at < or = 4C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Raw pork hog in lukewarm water to thaw. Corrective Action(s): Thaw raw meats under cold running water or inside the cooler at , or = 4C. Violation Score: 5 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A flat grill was set up on top of the drain board by the two compartment sink in the back. Corrective Action(s): Remove the flat grill. This is not approved to be used in this location. Correct by: Immediately. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - Main handwashing station supplied with hot/cold running water, soap, paper towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine bleach concentration. - Surface sanitizer available in spray bottles at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - Downstairs storage locker needs better organization. Do not store any open bags of dry foods (ie flour) in the storage locker. All foods must be dry and sealed to prevent any pest activity. Store the open bag of flour inside the kitchen. - No signs of pest activity. - FOODSAFE level 1 equivalent trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers (undercounter, prep) at < or = 4C. Do not overstock the undercounter cooler at the front. Too must food storage may prevent adequate cool air circulation. - Chest freezer = -20C. - Chest freezer (downstairs storage locker) = -18C. - Rice warmer = 60C - Thermometers available in all refrigeration units. - Daily temperature log is available and kept up to date. *Please contact the health inspector prior to any updates to the floor plan or new menu item. *Report not signed due to COVID-19. Report printed and reviewed with staff on-site.