INSPECTION REPORT Health Protection LQUN-B9ERKT

PREMISES NAME Nutri-Nation Functional Foods (Broadway St)		Tel: (604) 552-5549 Fax: (604) 941-0135
PREMISES ADDRESS 1110 - 1560 Broadway St Port Coquitlam, BC V3C 2M8		INSPECTION DATE February 15, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The high temperature dishwasher rinse cycle was 155.8F at the plate's surfaces as per the max/min thermometer. The temperature must be at least 160F at the plate's surface to properly sanitize items. Items will be sanitized using chemical means until the dishwasher is working correctly. Corrective Action(s): Immediately call a company to repair and maintenance the dishwasher, so it is running as per the manufacture's specifications (temperature and pressure). The rinse cycle temperature shall be 160F at the plate's surface, and the pressure shall be 20-25 PSI during the rinse cycle. Sanitize items using chemical means until the dishwasher is fixed. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cold storage room was 3C; thermometer present; and temperature recorded daily (manually & electronically). - Alcohol and hydrogen peroxide based sanitizers used on food contact surfaces, and Quats sanitizer used on the floor. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is good. - No signs of pests. Reviewed pest reports. All in order. - All foods stored 6" off the floor on pallets, racks or platforms. - All foods stored in food grade containers; covered; labeled; and dated coded. - No expired food in use. FIFO rules being followed. - HACCP system in place. A follow-up inspection to occur to ensure the dishwasher is in working order. Please contact our office to schedule this.