INSPECTION REPORT Health Protection 257448

PREMISES NAME Big Bazaar & Big Meat Shop - FS		Tel: (604) 618-6300 Fax:
PREMISES ADDRESS 420 - 8112 120th St Surrey, BC V3W 3N3		INSPECTION DATE June 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajinder Pal Singh		NEXT INSPECTION DATE July 20, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report #257446. Construction in accordance to approved floorplan. QUATs dispenser measuring at 200ppm. QUATs spray bottle measured at 200ppm. Walk-in cooler measured at 4C. Walk-in freezer measured at -18C. Thermometers present in all cooling units. Holes patched in walk-in cooler. Plexiglass, physical distancing signs present in accordance to communicable disease plan. Liquid soap and paper towel dispensers installed at all handwashing sinks. Handwashing sink well equipped with hot and cold running water, liquid soap and paper towels. One drying rack installed at 3-compartment sink. TO DO: Install additional drying rack/shelving near 3-compartment sink for containers, bulk-bins drying. Seal plywood plank on dry storage shelving. All food contact surfaces must be easily cleanable, non-porous material. Removal all unrelated items prior to operations. Health Approval granted. This approval does not exempt you from getting approval from other regulatory agencies. Contact Health Inspector of any floor plan changes, menu changes, or service changes. Facility only permitted as food store, not cutting of produce or repackaging of produce/dry goods permitted until health approval. Address outstanding items prior to opening the store.