INSPECTION REPORT Health Protection KKIM-CZZV9A

PREMISES NAME Hey! I am Yogost		Tel: (604) 566-5801 Fax:
PREMISES ADDRESS 4560 Kingsway Burnaby, BC V5H 2B1		INSPECTION DATE January 31, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Steven Lu		NEXT INSPECTION DATE February 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 65

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation: - Dead fruit flies observed inside the ice machine. Corrective Action(s): - Turn the ice machine off. Empty all ice out. Clean & sanitize the interior. Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - House made pudding topping was being cooled in room temperature for over 2 hours as per the staff. Pudding probed at 26C. No time tracking observed. Corrective Action(s): - Ensure proper cooling procedure is followed. It should reach 60C to 20C or below within 2 hours and 20C to 4C or below within 4 hours. There should be record of the time it started cooling for time tracking. Product discarded. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Excessive number of dead fruit flies observed in the following equipment: Ice machine, slide door cooler, prep cooler. Corrective Action(s): - Clean and sanitize all equipment noted above. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No sanitizer in use during the operational hours. Staff stated that the sanitizer is made when the store is closed. Corrective Action(s): - Food contact surfaces and general surfaces should be properly sanitized throughout the operational hours. Staff made bleach sanitizer at the time of inspection; it was measured at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Presence of live & dead fruit flies are severe in the facility. They are found everywhere including inside/ on food equipment, sinks, in the air where the food prep is occurring. Corrective Action(s): Deep cleaning of the facility is required. Remove all the traps soiled with dead fruit flies. Clean off the fly light trap. Treat all drains. Ensure there is no residue of food and water. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Overall sanitation not maintained. Stains and debris build up observed throughout the kitchen surfaces, walls & on the floor. Mop sink is heavily soiled. Dead fruit flies observed throughout the premises. Corrective Action(s): - Facilitate deep cleaning of the facility. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT VIOLATION: The only staff who was present at the time of inspection has no valid foodsafe level 1 training. Corrective Action(s): Ensure at least one staff on duty has adequate food handling training. Violation ticket will be issued. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure order issued due to fruit fly infestation and poor sanitation. Handsink is fully equipped. Ensure to equip extra paper towels. All coolers at 4C or below. Chest freezer at - 18C or below. Pearls in the rice cooker measured at 60C or above.