INSPECTION REPORT Health Protection TCHI-DCVS32

PREMISES NAME Sahota's Live Grill		Tel: (604) 503-3223 Fax:
PREMISES ADDRESS 2 - 7548 120th St Surrey, BC V3W 3N1		INSPECTION DATE January 13, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aminder Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris noted at the areas mentioned below: 1. Walk-in cooler's floor noted to have some food debris accumulated 2. On top of the dishwasher noted to have a lot of food debris accumulated Corrective Action(s): Clean the aforementioned areas to prevent harborage/breeding of pest. Date to be corrected: Jan 15, 2025 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several broken tiles noted at the kitchen area. Corrective Action(s): Staff confirmed that the service of broken tiles has been ordered. Repair the broken tiles to ensure the kitchen floor is smooth and easy to clean. Date to be corrected: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observation Sanitation: - High temperature dishwasher final rinse temperature at plate surface measured at 71.1'C - Bleach sanitizer in sanitizer spray measured at 200 ppm - General sanitation is good - No evidence of pest noted at the time of inspection - Pest control reports available for review - Food is stored at least 6 inches off the floor - Ice machine is in sanitary manner, no scoop is stored inside the ice machine - All hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Good hand washing practices noted at the time of inspection Temperature: - Walk-in cooler cheese internal temperature at 4'C - Line coolers (x3) food internal temperature at 4'C or below (e.g. diced onion, salad, marinated chicken) - Chest cooler temperature at 2'C - Drink cooler at the bar temperature at 4'C - All freezers temperature at -18'C or below - No hot holding unit is in used at the time of inspection - Temperature log is well maintained - Thermometer available on-site General: - Staff on-site has valid FoodSafe certificate until July 2028 - Permit is posted in plain view to public Contact your district inspector if you have any question.