INSPECTION REPORT Health Protection ECAO-CFCTJN

PREMISES NAME Jodeen Cafe		Tel: Fax:
PREMISES ADDRESS 6969 Gilley Ave Burnaby, BC V5J 0H4		INSPECTION DATE June 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yu Chun Lin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink at bar blocked off with ice bath for custard Corrective Action(s): Designated handwash sinks are for that purpose ONLY. All utility duties are to be done at the adjacent 2-compartment bar sink Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw shelled eggs stored above ready-to-eat foods in back fridge Corrective Action(s): Store raw eggs below other foods in case of breakage Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door undercounter 3 deg C 1-door combo back fridge 4 deg C High temperature washer final rinse 73.0 deg C at plate level Lysol wipes used for food contact surfaces -OK NOTE: ensure you are only using the non-scented Lysol wipes (the blue ones -non-citrus) General sanitation good -no signs of pests NOTE: any changes to the menu must be Health Approved -email me revised menu and Food Safety Plans