INSPECTION REPORT Health Protection ABRR-BLSVLH

PREMISES NAME Pho Hoa Restaurant		Tel: (604) 283-9588 Fax:
PREMISES ADDRESS 1724 152nd St Surrey, BC V4A 4N4		INSPECTION DATE February 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hai Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In the front area, wet wiping cloth are left on the counter Corrective Action(s): Store all cleaning cloth inside sanitizer solution maintained at 100ppm chlorine residual Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Cardboard boxes with food are stored on the floor inside walk-in freezer Corrective Action(s): - Store all boxes off the floor to prevent potential contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature is checked and adequate temperature log is maintained. - Mung beans are stored at temperature less than 4C - Sanitizer solution for food contact surface is available for the back kitchen area and is measured at 100ppm chlorine residual. Cleaning cloth are stored in the sanitizer solution - Sanitation is satisfactory