Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-BEDTQH
PREMISES NAME
S & L Kitchen & Bar		Tel: (604) 317-7607
Fax:
PREMISES ADDRESS
200 - 2070 Sumas Way
Abbotsford, BC V2S 2C7		INSPECTION DATE
July 24, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Andy Slinn		NEXT INSPECTION DATE
July 31, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine has some slime build up inside. This equipment is scheduled for cleaning/sanitizing once a month.
Corrective Action(s): Empty ice machine and clean and sanitize thoroughly. Increase frequency of cleaning.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand wash station was blocked with a hobart mixer and the tap for the cold was broken.
Corrective Action(s): Ensure this hand sink is in good working order. Hobart mixer was moved so that hand sink can be easily accessible.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Health permit not posted in plain public view.
Corrective Action(s): Ensure permit is posted with all other licences in view of patrons.
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: Missing light cover in the dry storage area beside the oyster station.
Some food items in the walk-in cooler were left uncovered.
Corrective Action(s): Re-install light cover over the dry storage area.
Keep all food items covered in the walk-in cooler. Provide a covering for the rolling rack.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Sanitizer bottles in the kitchen area were not labelled.
Corrective Action(s): Ensure all sanitizer bottles or any other chemical containers are labelled properly.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks supplied with liquid soap and paper towels.
Sanitizer (quats) measured 200 ppm.
Bleach (used for oyster shucking area only) was at >100 ppm.
Walk-in freezer was at -15 to -16 deg C.
Walk-in cooler was at 2-4 deg C.
Prep line coolers were at or below 4 deg C. Except for prep line cooler #1 - temperature was at 6-8 deg C.
Line freezer was at -5 deg C (some fries stored in this freezer).
Hot holding for soup/gravy was above 60 deg C.
Temperature log was available and up to date. Some dates were missing (especially weekends) in previous weeks.
Low temperature dishwasher had chlorine residual of 100 ppm. Test strips available.
Staff hygiene - clean uniforms/aprons as well as hair restraint.
Staff washrooms provided with sanitary facilities.
Active pest control in place. Provide report for follow-up inspection.
Bar area - hand sink adequately maintained
Cooler was at 4 deg C.
Sanitizer was 200 ppm Quats
Test strip available
Patrons' washrooms were in sanitary condition.
Items that require addressing:
1. Service line cooler #1 - water pooling on the bottom of the cooler and need to adjust temperature lower
2. Clean hard to reach areas - underneath shelving near the linen area, behind cooking area (grease and some food debris)
3. Clean and power wash the garbage disposal area