INSPECTION REPORT
Health Protection
FEMI-BCSTWD

PREMISES NAME
Sakeya Sushi
Tel: (604) 461-1160
Fax:
PREMISES ADDRESS
2838 St Johns St
Port Moody, BC V3H 2C1
INSPECTION DATE
June 3, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jaehoon Kim
NEXT INSPECTION DATE
June 06, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Cold food in black cooler - fish stew temp 11.4 oC tofu 11.8 oC Raw eggs 7.4 oC
Corrective Action(s): All perishable foods with temp >4 oC for >2 hrs must be discarded- done at time of visit.
Violation Score: 15


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Small black cooler temp 7-14 oC- no thermometer and temp has not been monitored in last week???
Corrective Action(s): Repair to maintain temp of =<4 oC-thermometer is provided at time of visit- DONOT STORE ANY PHF IN THIS UNIT TILL TEMP IS < 4 oC
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments

Public Comments
- Coolers measured 4C or colder-except the one noted in violation part
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Sushi rice pH 4.0
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Sanitizer in spray bottle measured 200ppm chlorine
-General sanitation is good at time of visit
-No sign of pests noted
- Dishwasher dispensed 50ppm chlorine at the final rinse cycle
-Temp log sheet is up todate- add the small cooler

* Staff foods must be kept in a separate designated staff cooler (labeled) with no foods for public to be stored in that cooler