INSPECTION REPORT Health Protection FEMI-BCSTWD

PREMISES NAME Sakeya Sushi		Tel: (604) 461-1160 Fax:
PREMISES ADDRESS 2838 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE June 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaehoon Kim		NEXT INSPECTION DATE June 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold food in black cooler - fish stew temp 11.4 oC tofu 11.8 oC Raw eggs 7.4 oC Corrective Action(s): All perishable foods with temp >4 oC for >2 hrs must be discarded- done at time of visit. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small black cooler temp 7-14 oC- no thermometer and temp has not been monitored in last week??? Corrective Action(s): Repair to maintain temp of =<4 oC-thermometer is provided at time of visit- DONOT STORE ANY PHF IN THIS UNIT TILL TEMP IS < 4 oC Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Public Comments - Coolers measured 4C or colder-except the one noted in violation part - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sushi rice pH 4.0 - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer in spray bottle measured 200ppm chlorine -General sanitation is good at time of visit -No sign of pests noted - Dishwasher dispensed 50ppm chlorine at the final rinse cycle -Temp log sheet is up todate- add the small cooler * Staff foods must be kept in a separate designated staff cooler (labeled) with no foods for public to be stored in that cooler