INSPECTION REPORT Health Protection RWOG-CF6UDJ

PREMISES NAME Pita Bread		Tel: (604) 528-6111 Fax: (604) 528-6000
PREMISES ADDRESS 8000 Winston St Burnaby, BC V5A 2H5		INSPECTION DATE June 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joe Del Grosso		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1) Rodent droppings noted in the back corner in the cookie dough room. 2) Flour beetle noted. 3) House flies noted in corners. Pest report reviewed - pest technician as noted minor cockroach issue in lunch room, and other minor pest issues. Pest technician attends facility twice a week. Corrective Action(s): 1) Clean and sanitize area where pest droppings are found. 2) Work with pest technician to control and monitor pests. 3) Ensure ingredients are checked for pest damage prior to use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - new handwashing station has been installed - soap provided at all stations; hand dryers available - quat sanitizer available > ensure that temperature of water is as per manufacturer's instructions > have test strips available in new sanitation room to test concentration - facility to cease producing cookie dough by the end of the year Temperatures - coolers: 4C or colder - freezer: -18C or colder - retail cooler has been removed Report not signed due to COVID-19 protocols. Report printed and reviewed with operator on-site.