INSPECTION REPORT Health Protection TGIL-CRHS7X

PREMISES NAME Burger King		Tel: (604) 584-3371 Fax:
PREMISES ADDRESS 10344 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE May 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating permit was not available onsite. Manager stated that they have decal but no Health permit. Corrective Action(s): Please ensure that a valid Operating Permit issued by Fraser Health is posted in a conspicuous location during facility operation. If the Permit has been lost or misplaced, a replacement permit can be requested from Fraser Health. TO BE CORRECTED BY - June 30, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of coolers recorded at or below 4C - Stainless steel freezers and walk in freezer recorded at or below -18C - Hot holding units recorded above 60C - Few containers of sliced onions and tomatoes were stored at room temperature and time tracked. Time tracking labels were verified and staff stated that food is discarded after 4 hours. - All handwash sinks had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATS solution recorded in sanitizing pails and 3rd compartment of dishwashing sink. - Food storage and handling practices found satisfactory. - Facility maintained in good sanitary condition. - No signs of pest activity observed. - Manager has valid FOODSAFE Level 1 certificate (Exp October 9, 2023) Please contact your district EHO if you have any questions or concerns