Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B75QYE
PREMISES NAME
Donair Bites		Tel: (604) 522-6114
Fax:
PREMISES ADDRESS
101 - 1090 Cliveden Ave
Delta, BC V3M 6E6		INSPECTION DATE
December 4, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 206 noted on Routine inspection # CHAS-B3ENWM of Aug-07-2018
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Temperature of the rice inside the warmer was luke warm (65F- 112F) and inside another pot left on the counter was 130F.
Correction: Ensure rice is kept hot at 140F or above or store inside the fridge. When reheating from cold, ensure that it reaches 165F. Use your thermometer to check.
Comments

Clean the stainless steel cart and the outside surfaces of the sinks in the kitchen. Include these in the daily maintenance.
General sanitation is satisfactory.
Temperature of equipment are satisfactory. Temperature log is maintained.
Donair cooking procedures are satisfactory. All burners are on and the meat cones are turning. Sliced meats are cooked again on the grill before storing in the steam table unit.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B75QYE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment