Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-APMPKV
PREMISES NAME
Czorny Alzheimer Centre - Main Kitchen		Tel: (604) 575-6700
Fax: (604) 575-6710
PREMISES ADDRESS
16850 66th Ave
Surrey, BC V3S 5M1		INSPECTION DATE
July 26, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Dorrie Ferster		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All handsinks equipped with liquid soap, paper towels, hot/cold running water
Walk in cooler #1 (closest to entrance): 2 deg C
Walk in cooler #2: 3 deg C
Walk in freezer: -9 deg C, operator indicated that recent delivery had just been put away. Temperature logs indicate that previous temperatures are <-18 deg C
Upright Cooler: 3 deg C
Upright Freezer: -19 deg C
General sanitation Excellent
Dry storage area good
All foods stored >6 inches off the floor
Quat spray sanitizer in bottle at 200 ppm Quats
All foods in coolers/freezers covered
A couple of flies observed in kitchen, ensure that food is always covered when out
High temperature dishwasher achieved 76.9 deg C on rinse cycle at dish level
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-APMPKV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment