INSPECTION REPORT Health Protection ZDER-BZKNY9

PREMISES NAME OPA! Souvlaki of Greece (Lougheed Town Centre)		Tel: (604) 616-6861 Fax:
PREMISES ADDRESS 905 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE March 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anish Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit noted at 52 C with cooked meat. Corrective Action(s): Ensure PHFs are stored at or above 60 C. Operator mentioned the water levels was low and had to be topped up and was in the process of being heated. New staff person did not top up the unit at the regular time. Ensure all staff are made aware of the regular water level re-fill times and managers routinely check the work of their staff. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Flour batter with metal strainer in a plastic container on top of a cart rolled out of the back door into the service hall beside the unit. Corrective Action(s): Ensure all food and supplies for unit are stored in the unit. If something must be temporarily rolled/moved outside of the unit/into the service hall then it must be protected from contamination. Cover, protect - food and equipment. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks available with hot & cold water, liquid soap and paper towel *Back handsink not used, front handsink regularly used *Ensure all handsinks are kept clear at all times of obstructions -Walk in cooler: 2 C -Grill cooler drawers: 1 C -Prep cooler: 2 C -Beverage cooler: 4 C -Freezer: -18 C -Temp logs taken daily with probe thermometer -200 ppm QUATS available in labelled spray bottles and at the dispenser. Test strips available -3 comp sink available for manual dishwashing -Reviewed rapid cooling methods for hot foods - no concerns -Observed proper thawing methods of calamari -No signs of pest activity noted during inspection *No pest control devices or contract for premises *Recommend getting pest control contract before pests become a problem, currently no pest issue noted *Must get pest control contract if pests activity is noted on-site -Food protected from contamination - covered, stored off the ground, labeled (***exception noted above in violations section) -General sanitation satisfactory -Ice machine in scooper maintained in sanitary condition -Permit posted Covid precautions: -Staff wear masks -Physical barrier in place at POS -Covid safety plan in place -Peroxide used at end of day for non-food contact surfaces ***Emailed report to operator