INSPECTION REPORT Health Protection 253336

PREMISES NAME Bubble World (Burnaby)		Tel: (604) 434-5551 Fax: (604) 233-0899
PREMISES ADDRESS 1 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE July 14, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE July 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Many processed foods stored at room temp. 1) Cooked meat stored in metal bowl has double stacked on prep cooler. Temp probed found to be 13 deg.C 2) Bean sprouts sitting in water, probe temp 21 deg.C 3) Cut vegetables sitting in basket on back counter, probe 23 deg.C 4) Tub of margerine sitting on cart 5) Bottle of condensed milk on upper shelf. Corrective Action: Food discarded. Keep processed food in coolers and < and/or = 4 deg.C Food between 4 - 60 deg.C encourages growth of pathogens Observations: tapioca pearls left at room temp for 2.5 hours Corrective Actions: Keep pearls < and/or = 4 deg.C, or timestamp each batch of pearls and discard after 2hours. Food at room temperatures may encourage pathogen growth Corrective Action(s): Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): bowl of cooked vegetables found double stacked in hot hold unit. Probe measured 37 deg.C. Corrective Action: Food discarded. Store food directly inside inserts to stay > 60 deg.C. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Front hand sink had dirty blender inside 2) Back hand sink soap dispenser blocked by basket of cut vegetables. Corrective Action: Ensure hand sink is easily accessible at all times. Hand washing is crucial to prevent cross contamination. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit not available. Corrective Action: Staff will put order to Fraser Health for a new permit. Date To Be Corrected By: 07/21 Corrective Action(s): Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Ice scoop in bar and back area stored inside the ice 2) Food uncovered in coolers 3) Basket of cut vegetables stored directly under soap dispenser in back kitchen hand sink Corrective Action: 1) Store scoops outside ice. Handles can contaminate ice. 2) Food must be stored covered in containers to prevent contamination 3) Cut vegetables must be stored in cooler and away from areas where they may be contaminated ie soap Date To Be Corrected By: 07/14 Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in following areas: 1) dry storage behind bin 2) dry storage behind freezer 3) Dishwashing area Corrective Action: Clean droppings using 1:10 solution of bleach to water. Soak area with sanitizer and allow to air dry. Date To Be Corrected By: 07/21 Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: build up of dirt, food debris in dishwash area, behind wok station, behind equipment. Corrective Action: Ensure hard to reach areas are cleaned Date To Be Corrected By: 07/21 Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: back area undercounter fridge ambient air temp measured 5 deg.C. Probed food (pork, lychee in syrup) measured 6.7 deg.C. Corrective Action: Food moved to other coolers. Have cooler serviced to ensure it is < and/or = 4 deg.C Observation: 2 sliding door cooler handle is broken. Currently being held on by string. Corrective Action: Fix door handle. String may absorb moisture and harbor pathogens. Surfaces should be smooth, impervious, and durable. Date To Be Corrected By: 07/21 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding soups 68 deg.C Hot hold rice 70 deg.C All other coolers < and/or = 4 deg.C Freezers < 18 deg.C Handsinks have soap, paper towel, hot and cold water FoodSafe level 1 available at time of inspection, expires 10/26 Broken tile in kitchen area to be fixed Dry storage off ground, covered, well lit. Dishwasher has 50ppm chlorine Sanitizer bucket in back measured > 200ppm chlorine. Staff diluted solution until 200ppm measured using strips Ensure solution is tested everyday. Temperature logs maintained daily Pest control contracted, last visit 7/11 Inspection Conducted by Student