INSPECTION REPORT Health Protection KKIM-CXZRSE

PREMISES NAME J & G Fried Chicken		Tel: (604) 559-9380 Fax:
PREMISES ADDRESS 2121 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Tai		NEXT INSPECTION DATE November 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Insect monitor placed underneath the 2 compartment sink observed with cockroach. Corrective Action(s): - Staff discarded the traps at the time of inspection. Ensure to place the new ones in the same spot. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust build up observed around the electric cables & the panel box. - Grease debris observed underneath the 2 compartment sink (by the corners), on the grease trap. - Drying rack is soiled. - Wooden cabinet observed with debris on the base. Corrective Action(s): - Clean the areas noted above. Use hot water and degreaser to remove grease debris. Ensure to sanitize all corners to prevent pest. Date to be corrected by: Nov 30, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink fully equipped. - All coolers at 4C or below. No freezer on site. - Sanitizer in bucket measured at 200ppm chlorine. - Staff with valid Foodsafe training present. - No extra storage in the parking lot.