INSPECTION REPORT Health Protection MLUO-CPPUQ4

PREMISES NAME Station House Bar & Grill		Tel: (604) 856-3111 Fax:
PREMISES ADDRESS 3122 Station Rd Abbotsford, BC V4X 1M3		INSPECTION DATE March 7, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glass ware washer was out of sanitizer (iodine). Delivery arriving on tomorrow Wednesday. Corrective Action(s): All glass wares to be washed in the main dishwasher until sanitizer is available for glassware washer. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Take out containers were left on the counter without protection. Corrective Action(s): Keep take out containers in their plastic packaging to protect from contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Opening for the vent on the wall in the dishwashing area has not screen cover. Corrective Action(s): Install screen cover for the vent opening. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass ware washer not properly working; there is no sanitizer available. Corrective Action(s): Install sanitizer once delivery arrives. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Valid health permit posted Hand wash sinks properly stocked with liquid soap and paper towels. Sanitizer (quats) in buckets and spray bottles available at 200 ppm. Temperature checks: walk-in freezer at -19 deg C walk-in cooler at 1-2 deg C (ambient temp) upright cooler at 2-3 deg C prep line freezer was at -17 deg C prep line coolers at 2-4 deg C hot holding for soups and gravy at 63-66 deg C front upright coolers at 1-3 deg C (for condiments, etc.) high temp dishwasher reached 80 deg C at plate surface Food Protection: foods in the coolers were covered, labeled and dated food and food-related items stored off the floor no signs of pests observed; ensure pest control monitoring in place fume hood scheduled service is for April 2023 general sanitation was satisfactory *temperature log was available but not up to date missing dates and no month or year - this log is an important part of your Food Safety Plan **keep copies of food safe 1 certificates on site. ***ensure to follow your cleaning schedule (for vent ceilings, etc.)