INSPECTION REPORT Health Protection KLAI-CFGQ6Q

PREMISES NAME Baik Mi Korean Restaurant		Tel: (604) 278-0788 Fax:
PREMISES ADDRESS 19539 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE June 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaeman Jo		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection reports# KLAI-CCRS6N, KLAI-CEKQGG and KLAI-CF5S6U All food in all refrigeration units were protected with either a lid or plastic wrap during the inspection. Raw eggs stored on the lowest shelf away from cooked, ready-to-eat food and produce in the walk-in cooler. Proper storage hierarchy observed. Take-out containers stored upside down by the handwash station nearby the dishwashing area. Tremendous improvement in cleanliness noted. Light covers available on all the light fixtures. All freezer units are now equipped with a thermometer. Thank you for correcting all the cited violations.