INSPECTION REPORT Health Protection CPAK-AE7PBY

PREMISES NAME Gourmet Express Ltd.		Tel: Fax:
PREMISES ADDRESS 303 - 17750 65A Ave Surrey, BC V3S 5N4		INSPECTION DATE September 27, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Craig		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Freezers operating <-18'C. -Repackaging of frozen foods occurring on site. No utensils/tools used for the process. Vacuum packaging machine on site. -100-200ppm chlorine solution available in a labelled spray bottle. -No evidence of pest activity observed. -General sanitation good. No concerns observed. -Washroom handsink satisfactory. Please contact the health inspector for any questions or concerns.