INSPECTION REPORT Health Protection 246945

PREMISES NAME Lee's Market - Meat		Tel: Fax:
PREMISES ADDRESS 23320 Mavis Ave Fort Langley, BC V1M 2S1		INSPECTION DATE November 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robert Lee		NEXT INSPECTION DATE December 02, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat display case still >4C. Observed at 9.9 - 12.4C. Operator was emptying case at time of inspection. Corrective Action(s): All product to be discarded/removed from sale. Do not use until it has been verified at <4C - call for follow up Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure temperature logs maintained for all coolers and freezers. Provide logs on follow-up inspection