Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AF3S9V
PREMISES NAME
Kent Street Coffee Shop		Tel: (604) 531-2238
Fax: (604) 531-2239
PREMISES ADDRESS
1475 Kent St
White Rock, BC V4B 5A2		INSPECTION DATE
October 25, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Marjorie Needles		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Reference NCR inspection report # F232223.

Routine inspection:
Well-maintained kitchen.
Sanitation- good. Coolers are at 4 C - good.
Hand washing station has liquid soap and paper towels.
Commercial dishwasher has a hot water sanitizing rinse (82 C / 180 F at gauge and 71 C inside).
***Note: Use only food containers that are suitable for warm /hot food when storing cooked soups.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-AF3S9V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
No

10/26/2016
Time Spent: 0.25 hour
Specific comments: 1) Do not use the Parkay margarine (25% transfat of total fat)

2) Idahoan "au gratin" potato mix - contains cheese/milk and hydrogenated oil (0.4 grams transfat in 1.5 grams total fat = 26.6 %). Some of the transfat is from dairy source however some is from hydrogenated oils and does not meet the restriction of 5% or less. Discarded this product during inspection.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment