Report No. DWAG-BFUUSM

INSPECTION REPORT
Health Protection
DWAG-BFUUSM

PREMISES NAME
Vlassis Souvlaki & Greek Taverna

Tel: (604) 584-1884
Fax: (604) 584-1330

PREMISES ADDRESS
10028 King George Blvd
Surrey, BC V3T 2W4

INSPECTION DATE
September 9, 2019

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Teresa Cosmiris

NEXT INSPECTION DATE
September 11, 2019

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Debris observed on the deli slicer, especially the hard to reach areas.
Corrective Action(s): Ensure the deli slicer is taken apart and properly cleaned and sanitized. Correct by: today.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1. A pail with bleach sanitizer was stored inside the hand washing station near the back entrance.
2. Liquid soap was not provided at the bar area hand washing station.
Corrective Action(s): 1. Do not obstruct hand washing station. Move the pail to a different location.
2. Staff obtained a new bottle of liquid soap for the hand washing station. Ensure liquid soap, paper towels, hot and cold running water is provided at all hand washing station.
Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Raw meat was stored on top of the chest freezer for processing. This is not a food contact surface.
2. A bowl used for scoop was stored inside a container with raw meat.
3. Various cooked food and sauces stored inside the walk-in cooler were not covered.
Corrective Action(s): 1. Operator was instructed to only process food on food contact surfaces. Do not use the top of the chest freezer as a food contact surface. Clean and sanitize the top of the chest freezer. Corrected.
2. Remove the bowl from the raw meat. Scoops must be stored away from food. Corrected.
3. Cover all the cooked food and sauces with a food grade cover, such as saran wrap. Correct by: today.
Violation Score: 9

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's FOODSAFE Level 1 had expired.
Corrective Action(s): Retake the FOODSAFE Level 1 course and obtain a valid Foodsafe certificate. Correct by: Oct 09, 2019.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
- Coolers (walk-in, glass-door, prep, beverage, beer) maintained at 4C or less.
- 3 chest freezers at -18C.
- Potatoes and rice hot held above 60C.
- Hand washing stations provided with hot/cold running water.
- 200 ppm bleach sanitizer available in pails with wiping clothes stored inside.
- Low temperature dishwasher dispensed 50 ppm bleach at the plate level.
- Ice machine and scoop maintain in a sanitary condition.
- General sanitation satisfactory.
- No pest activities observed at the time of inspection.

*Maintain temperature records for all refrigeration units on a daily basis.*