INSPECTION REPORT Health Protection JPAK-CG2SKH

PREMISES NAME Save On Foods #918 - Store		Tel: Fax:
PREMISES ADDRESS 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE July 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Christensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed some areas in the back interior still had old rodent droppings; noted observation to assistant store manager. The manager provided most recent pest reports from Orkin; reports indicated no activity. Corrective Action(s): Required operator to clean the whole area out to maintain sanitary conditions as well as to monitor for pest activities. Date to be corrected by: July 9 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory; ensure to clean out the back interior area. Hand washing stations stocked with liquid soap and paper towel All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding units at 60 C or higher Baby products randomly checked for expiry dates; within expiry dates QUAT sanitizers in the back interior area, detected 200 ppm of QUATs High temperature dishwasher in the back good working order; detected 78.9 C at plate level after final rinse cycle.