INSPECTION REPORT Health Protection TLIE-D2WTVL

PREMISES NAME The Haney Public House		Tel: (604) 467-0662 Fax:
PREMISES ADDRESS 22222 Lougheed Hwy Maple Ridge, BC V2X 2T2		INSPECTION DATE February 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 08, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -coagulated syrup and other debris observed on the pop dispenser Corrective Action(s): -clean and sanitize the pop dispenser on a daily basis Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -glass washer not sanitizing, chlorine not detected in the final rinse -sanitizer spray bottle does not contain either a bleach or quat solution Corrective Action(s): -chlorine solution appears to be stale (liquid is clear) -operator replaced the bottle, 100 ppm detected in the final rinse -dump the sanitizer spray bottle contents and refill at the kitchen quat dispenser Violation Score: 25

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: -evidence of mouse activity in the bar area -dead mouse observed in a glue board trap -nesting materials in the bar area Corrective Action(s): -place additional traps -the poor sanitary condition of the bar area is contributing to the mouse problem Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -spilled rotting foods (lemon and lime wedges, fries etc) accumulating under the glass washer -garbage, keg tops, plastic wrap accumulating in the walk in cooler -bottle tops, plastic stir sticks etc observed under the glass washer and coolers Corrective Action(s): complete cleaning as required Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: -bar staff are recording the glass washer water temperature but not the sanitizer concentrations Corrective Action(s): -measure and record the glass washer sanitizer concentrations on a daily basis Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: staff on duty do not have evidence that they possess a valid Food Safe Certificate Corrective Action(s): all bar staff are to possess a valid Food Safe Certificate (or equivalent) by March 8, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all refrigerators 4C or lower -hand sink provided with soap and paper towels -ice machine clean