INSPECTION REPORT Health Protection RSHA-C74RLC

PREMISES NAME Niagara Falls Restaurant		Tel: (604) 946-1522 Fax:
PREMISES ADDRESS 4879 Delta St Delta, BC V4K 2T9		INSPECTION DATE September 22, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat sauce being stored at room temperature. Corrective Action(s): Cold potentially hazardous food items must be stored in covered, food grade containers - at or below 4 C. Meat sauce discarded! Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Implements are not being properly washed/sanitized after use. (ie: Dough mixer/attachments/spoons/spatulas, etc) Corrective Action(s): Ensure all items are being washed/sanitized after use, or on a timely manner. (ie: 3-4 hours) Store all items in a sanitary manner. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash station covered for food prep. Corrective Action(s): Handwash station must be equipped with liquid soap/single use towels in dispensers - must be kept accessible at all times! Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food Storage: Food items are being stored unprotected in walk in coolers. Storage containers are uncovered. Implements are being stored in food containers - uncovered food containers are being double stacked ontop of each other. Corrective Action(s): Ensure all food, ingredients are being stored in covered - food grade containers. Implements are not permitted to be stored inside of containers! Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted along walls - below/under equipment, etc. (ie: dough mixer/shelves, etc.) Prep lines unorganized. Corrective Action(s): Pull all items away from walls - clean and organize entire facility. Unwanted items are to be removed from prep lines. (ie: screws/legs, etc) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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