INSPECTION REPORT Health Protection JSAS-CHTVG4

PREMISES NAME T&T (Metrotown) Seafood Dept		Tel: (604) 436-4881 Fax:
PREMISES ADDRESS 147 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE August 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Seafood product of left side of open display cooler 7-8 C Corrective Action(s): Product discarded. Potentially hazardous foods must be stored at 4 C or colder for food safety. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags in sanitizer container 0 ppm Quaternary Ammonia. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken pipe discharging water under left ice machine. Retail upright cooler offline, not in use. Open ice display cooler (left side) 7-8 C Corrective Action(s): Repair pipe and eliminate leak. Repair cooler units to maintain food at 4 C or colder. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Walk-in Cooler 3 C Walk- in Freezer -12 C Abalone freezer -19 C Retail freezers: shrimp -7 C, calamari -8 C,turbo steak -8 C, yellow croaker -8 C white fish balls -6 C, clam meat -4 C, crab meat -10 C, shrimp -10 C Shell fish tags documented in log book and retained onsite. Retain records for 6 month history. Live seafood holding tanks - daily water quality logs well maintained. Norovirus warning signage posted by live shellfish holding tanks.