INSPECTION REPORT Health Protection VTUR-BFATKX

PREMISES NAME Rendezvous Restaurant		Tel: (604) 857-9011 Fax:
PREMISES ADDRESS 111 - 3280 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE August 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doug Rempel		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Food and food equipment was being stored in food containers that are not suitable types for food/food equipment storage but rather for transport only; staff reminded to use proper/suitable food grade containers for food/food equipment storage Corrective Action(s): * Ensure alll food/food equipment stored in suitable food containers Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Order rescinded for freezer unit as it was removed; Note: new commercial type freezer was installed and was at -18'C or colder * Milk crates were found again being used for food storage and food equipment storage and these are not suitable food storage containers; operator to provide proper/suitable containers * Note: For any changes to layout in kitchen, etc., ensure plans submitted for review/approval prior to changing (eg. installation of new cooler/removal of sink at cooking line) * Note: For dressings packaging for sale on site, labels to be on product (eg. common name, net quantity, best before/packaged on date, name and address, etc); operator to label product for sale