Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B8BV6T
PREMISES NAME
Young Bean Korean BBQ		Tel: (604) 524-3453
Fax:
PREMISES ADDRESS
502 Columbia St E
New Westminster, BC V3L 3X7		INSPECTION DATE
January 11, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Bok-hee, Sung		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

On Follow-Up:
-A new dishwasher is on-site. Rinse temperature was 74 degC at plate level.
-Paper towel provided in a holder at the line sink.