INSPECTION REPORT Health Protection 239624

PREMISES NAME The Original Lunch Doctor		Tel: (604) 465-5955 Fax:
PREMISES ADDRESS 12139 Harris Rd Pitt Meadows, BC V3Y 2E9		INSPECTION DATE May 6, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One chlorine spray bottle used for food contact surfaces measured >200ppm Excessive concentration of chlorine may contaminate food items Corrective Action(s): Ensure that chlorine sanitizers are 100ppm. (½ teaspoon or ½ cap of bleach in 1L of water) Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Few rodent droppings observed in dry storage area by staff washroom and considerable number of droppings found underneath a handsink in a customer washroom. Both operator and landlord was aware of the infestation. Date to be corrected by: Today Corrective Action(s): 1) Remove the droppings and sanitize the area with 100ppm bleach (4 teaspoons of bleach in 1L of water) 2) Organize the dry storage area for effective cleaning 3) Continue to monitor for pest activities *If insufficient improvement to rodent infestation is observed, pest control must be done by professionals Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A hole underneath a sink in customer washroom with rodent chew/gnarl marks and chewed-off pieces of wall was observed. This is observed to be a probable point of rodent entry Date to be corrected by: Today Corrective Action(s): Seal the hole, clean up the area, and continue to monitor for pest activities Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy accumulation of food debris observed in tall hard to reach areas of premises. This may attract pests and contaminate food items Date to be corrected by: Today Corrective Action(s): Perform deep and thorough cleaning of all hard to reach areas Increase the frequency of cleaning.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General: Temperature measured: White upright freezer =-18C Double-door silver freezer= -18C Single-door silver freezer = -21C Walk in cooler = 3C Small white cooler =3C Prep cooler =3C Beverage cooler =1C Two hot holding units = 60C and 62C Display cooler broken and not in use Thermometers present in all coolers and freezers Low temp dishwasher changed to high temp dishwasher High temp dishwasher measured 71C at plate surface QUATS sanitizers measured at 200ppm Handwashing station and washroom sink stocked w/ liquid soap, paper towels and hot and cold running water Food stored off floor Dry goods stored in a rodent-proof containers Hot soup portioned out to smaller containers for efficient cooling Foodsafe level 1 certified operator on-site Permit posted by the front door Covid-19 No dine in; pick up/take out containers only Hand sanitizers available Covid-19 Safety Plan not available, but Covid-19 Safety measures in place Note: Please keep a copy of Covid-19 Safety Plan in the premise.