INSPECTION REPORT Health Protection BWOI-B83TCF

PREMISES NAME Maple Sushi		Tel: (604) 476-6631 Fax:
PREMISES ADDRESS 22282 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE January 3, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Cui Ling Wu		NEXT INSPECTION DATE January 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths when not in use must be kept submerged in sanitizer. Sanitizer is then changed every 2 hours Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen PHF's observed being defrosted at room temperature. Items were relocated to walk in cooler Corrective Action(s): Thaw PHF's either under running cold water or under mechanical refrigeration Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving inside walk in cooler requires cleaning Door handle to walk in cooler requires cleaning Floor below coolers/equipment requires cleaning due to spilled food product build up. Clean food splatter off wall surface next to deep fat fryers. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse temperature gauge not working on dishwasher Corrective Action(s): Either repair gauge or purchase a peak holding thermometer to verify final rinse temperature Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Operator to purchase QUAT sanitizer for wiping cloths as discussed. *Monitoring logs missing for January Operator has taken food safe level 1 Hot holding at >60c (Miso Soup) Dishwasher at 71c (At plate level) All cold holding equipment cold holding at <4c