INSPECTION REPORT Health Protection MDIL-ADKQT4

PREMISES NAME Harrison Hamburgers		Tel: (604) 796-5554 Fax:
PREMISES ADDRESS 111 - 196 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE September 7, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mike Boman SE		NEXT INSPECTION DATE September 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler probed food temperature at 8 degree Celsius Corrective Action(s): All foods moved to the walk in cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No drain plugs available to set up the 3 compartment sink for manual dishwashing Corrective Action(s): Purchase drain plugs and ensure 3 compartment sink is set up for manual dishwashing. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Old metal containers used to store food products Corrective Action(s): Use only food grade reusable containers to store food product. immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found underneath the 3 compartment sink, near the ice machine, cashier area and on top of the walk in cooler. Corrective Action(s): Thoroughly clean the entire premise. Pest control company contacted. An invoice from the pest control company must be provided. 1 day. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation in hard to reach areas is poor. Corrective Action(s): Thoroughly clean all hard to reach areas. immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small prep cooler near the grill is not maintain food temperature at or below 4 degree Celsius Corrective Action(s): Ensure the cooler maintains food temperature at or below 4 degree Celsius. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has foodsafe level 1 training Corrective Action(s): At least one person on duty must have foodsafe level 1. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - 3 compartment sink stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature below -18 degree Celsius - chest freezer ambient air temperature below -18 degree Celsius - gravy hot holding above 60 degree Celsius - ice cream dipper well running Note: Report discussed with the operator via telephone

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-ADKQT4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment