INSPECTION REPORT Health Protection SSZO-CSZMV4

PREMISES NAME Costco Wholesale (Burnaby) Meat Department		Tel: (604) 420-2668 Fax: (604) 420-2766
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Omara Escobar		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler (closest to entrance): -1.6oC -->this cooler is newly added since last inspection Walk-in cooler (back): -2.6oC shared with deli Ambient temperature of cold room is around 7oC Temperature log is maintained daily Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is good No signs of pests at time of visit Pest control company visits weekly Discussed manual dishwashing procedures with supervisor - Quats sanitizer is used to sanitize dishware Equipment requiring clean in place is sanitize with Quats after hosing down with water, plus the use of soap Quats sanitizer in sanitizer buckets and sanitizing sink observed, and at least 200ppm Quats is detected Test strips are present to test sanitizer concentration *Cold pedal at handwashing station in cold room does not work, but maximum temperature addressed from hot water tap is noted at 46.5oC. While one pedal with warm running water is adequate enough at handwashing station, temperature of water should be lower for comfortable handwashing to occur (minimum water temperature must be at least 38oC).