INSPECTION REPORT Health Protection ALUI-BHVU4W

PREMISES NAME Republica Coffee Roasters		Tel: (604) 306-1722 Fax:
PREMISES ADDRESS 102 - 5674 176th St Surrey, BC V3S 4C6		INSPECTION DATE November 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parveen Bharti		NEXT INSPECTION DATE November 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various food items (sliced deli meats, cheeses, etc) in the sandwich prep cooler at 8 deg C. Corrective Action(s): All items prepped within the past 2 hours were moved into a different cooler. Any items inside the sandwich cooler for longer than 2 hours were discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler was at 9 deg C. Temperature did not decrease throughout inspection. Corrective Action(s): Repair or adjust cooler to maintain an internal temperature of 4 deg C or less consistently. Correct by: immediately Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff on site have valid FOODSAFE. Corrective Action(s): It is required to have at least one person on site at all times with a valid FOODSAFE. Failure to comply will result in further enforcement. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsinks in coffee area and in the sandwich prep area are equipped with liquid soap, paper towels, hot/cold running water -2 domestic cooler/freezer combo units (1 in back area, 1 by the sandwich prep area): both coolers at 4 deg C or less -Dairy cooler underneath the coffee machines at 2 deg C -Undercounter coolers by coffee machine at 3 deg C -Glass door upright cooler was originally at 8 deg C, but foods inside probed to be at 2 deg C (cooler had been opened repeatedly during busy lunch rush) -All freezers at -18 deg C or less -Mechanical dishwasher achieved 50 ppm chlorine residual after rinse cycle at plate level -3 Compartment sink used to wash/rinse dishes prior to being placed in the dishwasher -Quat Spray sanitizer was at 200 ppm Quats, spray bottles available in back area as well as front service area. -General sanitation is satisfactory -No signs of pests at time of inspection