Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-DFTRLM
PREMISES NAME
Payal Chaat House & Restaurant		Tel: (604) 518-7444
Fax:
PREMISES ADDRESS
101 - 12877 80th Ave
Surrey, BC V3W 0E6		INSPECTION DATE
April 17, 2025		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Harnaik Singh		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hand sink is leaking.
Corrective Action(s): Repair hand sink. Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # PKUR-DFSUHV of Apr-16-2025
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Premises maintained in a dirty condition - food splatter and debris noted on almost all equipment, walls, floors and shelves, corners and behind and underneath equipment.
Correction: Deep clean all surfaces.Correct immediately.
Comments

Follow-up Inspection
General sanitation has improved. Increase frequency of cleaning to keep premises in a sanitary condition.
**The shelves above the prep cooler area still require cleaning and organizing.
Pest control reports provided - no mention of fly control in reports. Please consult pest control company regarding flies.
Both broken coolers were removed from premises and one new three door cooler were delivered to premises at the time of inspection. Do not use coolers until the temperature is 4 C or less.
FOODSAFE Level 1 training or equivalent: Operator registered for an on-line course at the time of inspection. Ensure ALL operators have taken FOODSAFE Level 1 training (or equivalent) and in the absence of the operator, there is at least one person on-site with training. Complete training by April 21, 2025.
Closure Order rescinded.