INSPECTION REPORT Health Protection SGRM-CW2PJF

PREMISES NAME Hard Bean Brunch Company		Tel: (604) 227-1992 Fax:
PREMISES ADDRESS 2781 Clarke St Port Moody, BC V3H 0K7		INSPECTION DATE September 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Heather Rhodes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Walk in cooler has a hole for plumbing Corrective Action(s): Please seal up hole in walk in cooler and any other areas observed Use steel wool (not foam) and seal with plating Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris observed along many perimeters, under equipment and bar area Corrective Action(s): Please clean sanitize areas more often Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Sanitizer on site and used Low temp dishwasher @ 100ppm Hot holding above 60C Please replace water for holding implements more often and ensure items are fully emmersed (test often)