INSPECTION REPORT
Health Protection
RWOG-ARNTQL

PREMISES NAME
Classically Corked on Premise Wine Making
Tel: (604) 464-2675
Fax: (604) 464-2675
PREMISES ADDRESS
304 - 1194 Lansdowne Dr
Coquitlam, BC V3E 1J7
INSPECTION DATE
September 29, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Mark Rosen
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Back area is cluttered with equipment.
Corrective Action(s): De-clutter and organize the back area as per the previous inspection.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bleach sanitizer available, measured >200ppm chlorine (use a solution of 5mL unscented household bleach in 2.5L of water)
- Diversol available - measured 100ppm chlorine
- Iodine sanitizer available for beer products; not set up at the time of inspection because no beer is being processed currently

- Handwashing station stocked with soap, paper towels and hot and cold running water
- No sign of pests at the time of inspection