INSPECTION REPORT Health Protection RWOG-ARNTQL

PREMISES NAME Classically Corked on Premise Wine Making		Tel: (604) 464-2675 Fax: (604) 464-2675
PREMISES ADDRESS 304 - 1194 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE September 29, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mark Rosen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back area is cluttered with equipment. Corrective Action(s): De-clutter and organize the back area as per the previous inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bleach sanitizer available, measured >200ppm chlorine (use a solution of 5mL unscented household bleach in 2.5L of water) - Diversol available - measured 100ppm chlorine - Iodine sanitizer available for beer products; not set up at the time of inspection because no beer is being processed currently - Handwashing station stocked with soap, paper towels and hot and cold running water - No sign of pests at the time of inspection