INSPECTION REPORT Health Protection JSAS-AV9U8L

PREMISES NAME Chipotle Mexican Grill		Tel: (604) 438-4444 Fax:
PREMISES ADDRESS 2200 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 22, 2018	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Jay Timms		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 77 C achieved. 3 compartment sinks correctly set-up for manual dishwashing. Walk-in Cooler 2 C raw meats cooler 3 C, 2 door cooler upright 3 C, beverage cooler 2 C toppings open top cooler 3 C, under counter cooler 2 C, warming table beans 63 C rice warmer 60 C, grill prep cooler 1 C, grill undercounter warmer 60 C front assembly warmer rice 63 C, shredded meat 74 C, cold assembly display 2 C daily temperature and equipment audits well maintained.