Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B5NSBH
PREMISES NAME
Pacific Kabab Hut & Catering
Tel: (778) 861 6482
Fax:
PREMISES ADDRESS
10731 King George Blvd
Surrey, BC V3T 2X6
INSPECTION DATE
October 18, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Maria Azizi & Bahrooz Azizi
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: The operator's FOODSAFE certificate is still expired.
Corrective Action(s): The operator has registered for a FOODSAFE course on October 20th, 2018. Ensure to submit a copy of your FOODSAFE certificate once you have successfully passed the course.
Correct by: October 20th, 2018
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #DSOG-B5FT33:

- Sanitizer available at 100ppm chlorine concentration. Ensure to follow the proper manual dishwashing method.
- Thermometers available in all refrigeration units. Ensure to begin a daily temperature log for ALL coolers, freezers, and hot holding units.