INSPECTION REPORT Health Protection DWAG-BCKQW4

PREMISES NAME Husky #7996 - Clayton Hills		Tel: (778) 574-0688 Fax:
PREMISES ADDRESS 18398 Fraser Hwy Surrey, BC V3S 8E7		INSPECTION DATE May 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Subpreet Singh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 6 creamers stored at room temperature with ice pack already melted. This is a repeated violation. Corrective Action(s): 6 creamers were discarded. Do NOT store creamer at room temperature. Creamers must be stored inside a functional cooler or immersed in ice. Ice pack is not a acceptable solution. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DWAG-BCEVRW of May-22-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The store did not have any food surface sanitizer available for use. Correction: Obtain an approved food surface sanitizer to clean and sanitize equipment such as cappuccino machine. Approved sanitizer include 100 ppm - 200 ppm bleach (1 teaspoon of bleach mixed with 1 liter of water) or 200 ppm quaternary ammonium. Correct by: May 24, 2019.

Comments

Follow-up inspection: - Operator will mix bleach with water to make 100 ppm to 200 ppm sanitizer (5mL of bleach to 1 liter of water). - Discussed the creamer storage with the operator, he had agreed to stored the creamers inside the cooler at all time.