Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-DD5RBF
PREMISES NAME
Little Caesars Pizza #456-003
Tel: (604) 596-0009
Fax: (604) 541-7199
PREMISES ADDRESS
129 - 7135 138th St
Surrey, BC V3W 7T9
INSPECTION DATE
January 21, 2025
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Trevor McGregor
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Stainless steel knife holder above 3 compartment sink observed to have heavy build up of grease and dust. Top of holder appeared yellow in colour and fuzzy with dust build up.
Corrective Action(s): Please clean and replace unit with something that is easily cleanable.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Walk-in cooler: 2.0°C
1 door upright freezer (Insignia): -19.4°C
Pizza preparation table: -1.2°C
Hot holding unit (CresCor, nearest oven): 77.6°C
Hot holding unit (Apex, by 2 door display cooler): 62.2°C
Hot holding unit (Counter top): 72.0°C
2 door display cooler (QBD, front of house): 2.8°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
QUATS solution in 3 compartment sink and pail measured 200ppm
3 compartment sink available

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
Uncooked foods prepped on stainless steel tray rack time controlled.
Stored at room temperature for 100 minutes only. Product discarded after 100 minutes.

General:
Pest control company contracted for preventative visits twice / month
Valid Permit to Operate and decal displayed.