INSPECTION REPORT Health Protection AHEN-BKGR9E

PREMISES NAME Thali Sweets and Restaurant		Tel: (604) 581-5657 Fax:
PREMISES ADDRESS 102 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE January 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manoj Singh or Uday Singh		NEXT INSPECTION DATE January 13, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot running water was not available at the 3-compartment sink after the dishwasher was ran six times. Water temperature reached 28 degrees C. Corrective Action(s): Ensure there is hot running water (at least at 45 degrees C) at the 3-compartment sink during all times of operation. Public Health Act Closure ORDER is still in effect. Remain closed until you have a re-inspection done from the district Environmental Health Officer of Fraser Health and until you obtain written health approval to operate from the district Environmental Health Officer of Fraser Health. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot running water was not available at both handwashing stations after the dishwasher was run six times. Water temperature reached a maximum of 28 degrees C by the end of the inspection. Corrective Action(s): Hot running water is required at each handwashing station to enable proper handwashing during hours of operation to protect food from contamination. Public Health Act Closure ORDER is still in effect. Make sure there hot running water available at each handwashing station. Remain closed until you have written health approval to re-open the food premises from the district Environmental Health Officer (E.H.O.) of Fraser Health. Contact the district E.H.O. of Fraser Health for a follow up inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser was not in good working order. A roll of paper towels was available near the handsink. Corrective Action(s): Repair or replace the paper towel dispenser at the handsink; Correct by January 9, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Dishwasher reached a final rinse temperature of at least 71 degrees C at the plate (highest temperature reached: 74 degrees C). Operator stated that they conduct between 6-9 loads per evening depending on the demand. Operator had a plumber assess the hot water tank. Invoice indicated "hot water tank replacement element" and Operator stated that a coil was replaced however with a used coil that they were able to buy from Rona. The receipt indicated "damaged/clearance" coil on it. They stated that they would purchase a new coil today. Operator has contacted the plumber to conduct a second assessment. Make sure the underlying issue is corrected that is contributing to the lack of hot water at the facility. A larger hot water tank may be required if the current one is inadequate in supplying a sufficient supply of hot water. Make the necessary repairs as advised by the certified/licensed plumber to correct the lack of continuous supply of hot water issue at the facility and contact the district Environmental Health Officer for a follow up inspection. Public Health Act Closure ORDER is still in effect.