Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B3MSUM
PREMISES NAME
Dell Lanes		Tel: (604) 581-8230
Fax:
PREMISES ADDRESS
10576 King George Blvd
Surrey, BC V3T 2X3		INSPECTION DATE
August 14, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottles dispensed 0ppm QUAT solution. The dispenser connected to the sanitizer dispensed 0ppm QUAT solution.
Corrective Action(s): Replace the sanitizer bottle with a new bottle. The min requirement for QUAT sanitizer is 200ppm concentration. Replace the bottle daily to ensure sanitizer concentration is at the minimum.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- All handwashing stations (front, back) supplied with hot/cold running water, soap, and paper towels.
- Low temperature dishwasher (front) dispensed 50ppm chlorine solution.
- Glasswasher dispensed 50ppm chlorine solution.
- Three compartment sink (kitchen) available for manual dishwashing.
- Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning.
- No signs of pest activity at the time of the inspection.

Temperature Control:
- All coolers (upright, prep, walk in): < or = 4C
- All freezers (upright): < or = -18C
- Hotholding units > 60C.