INSPECTION REPORT Health Protection AHEN-AEVNEN

PREMISES NAME Guildford Station Pub		Tel: Fax:
PREMISES ADDRESS 10176 154th St Surrey, BC V3R 4J6		INSPECTION DATE October 19, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: The line cooler was re-serviced and it was 4 degrees C or colder (top inserts and bottom left inserts) with the exception of the lower right part of the cooler which was at 5.8 degrees C. The bottom portion of the cooler was free of potentially hazardous food. Leftover cheese is being placed in the walk-in-cooler at the end of the day and the prepped vegetables in the inserts are rotated within 4 hours according to the chef. Please continue monitoring cooler temperatures and ensure potentially hazardous food (e.g. cheese, prepped vegetables, and meat) is stored at 4 degrees C (40 degrees F) or colder.