INSPECTION REPORT Health Protection TCHN-CZKM7J

PREMISES NAME 7-Eleven #37876H		Tel: (778) 591-4701 Fax: (778) 591-4801
PREMISES ADDRESS 7195 King George Blvd Surrey, BC V3W 5A4		INSPECTION DATE January 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Indajit Dadwan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces for fried chicken wings observed to be at room temperature (19.9°C). Product was in crock pot / warmer, but device was not powered. Staff stated sauces were portioned out at ~8am and discarded by 10pm. Upon investigation, original container for sauces state "Keep Refrigerated". **Corrected during inspection** Product discarded when identified. Sauces are to be either a) heated to 74°C and kept at 60°C with the warmer, or b) kept refrigerated in undercounter coolers. Should this product have a dispensed shelf life of 24 hours or greater that is confirmed by a certified food lab, please let your district inspector know and provide the test results. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer available at food preparation area measured >400ppm (maxed out test strip). **Corrected during inspection** Dispenser at 3 compartment sink measured ~200ppm fresh from dispenser. Staff emptied spray bottle and refilled when identified. Double check sanitizer concentration with test strips to ensure spray bottle has proper concentration of sanitizer. Please train all staff on how to properly use dispenser and test solution. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing station behind point of sales draining slowly. Basin fills up when both taps are turned on. Corrective Action(s): Please try clearing clogs in drain. If this does not work, contact plumber to have unit serviced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Display cooler (sandwich): 3.3°C Undercounter cooler (condiments): -4.4°C Condiment cooler: 1.3°C Chili / Cheese sauce dispenser: 60.0°C 2 door freezer (ice cream): -16.0°C Chest freezer (ice cream bars): -21.3°C Walk-in cooler: 2.7°C Portion of cooler is shared with Tim Hortons Shelf stable product observed stored outside cooler; operator stated shipment had arrived earlier in the day. 2 door freezer (back room, Turbo air): -19.2°C Hot dog roller: ~60°C 2 door hot holding display: 60.8°C 1 door undercounter freezers Turbo Air - E32373: 2.8°C Beverage Air - E16886: -9.8°C Turbo Air - E29252: -4.0°C M3 - E29251: -10.0°C Sanitation: Handwashing stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottle (behind counter) measured 200ppm by end of inspection 3 compartment sink in back room (near Tim Horton's) General: Overall sanitation of facility satisfactory No pest activity observed at time of inspection Customer self serve area observed to be in good sanitary condition during inspection All food products stored off floor Randomly checked products within best before date. Let you inspector know if there are any questions or changes to your previously approved plans.