INSPECTION REPORT Health Protection VCHN-CZZNZZ

PREMISES NAME Golden West Bakery		Tel: (604) 525-2491 Fax:
PREMISES ADDRESS 1111 Derwent Way Delta, BC V3M 5R4		INSPECTION DATE January 31, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: no changes to operation, bun and English muffin baking operation. Hand sinks provided with liquid soap and paper towels. All employees are provided with clean aprons/smocks, hair nets and beard nets (if required). Quats sanitizer solution used for clean in place of all large equipment. Large 1 compartment sink available for use in the washdown area. Warewasher still to be decommissioned. Currently not in use. Baking pans are take offsite for cleaning and reglazing. Pest control services in place. Service now occurs once a week. General sanitation is satisfactory. All ingredients stored off the ground on pallets and shelves. All 3 production lines end with metal detectors. Walk in freezer at -23 degrees C. Lot/batch codes in place.